Mah-Ze-Dahr Bakery Is Opening a Massive Pastry Shop and Test Kitchen in National Landing

Washingtonian

By Daniella Byck

June 18, 2021

The New York based bakery is set to take over D.C. with a 3,000 square foot, 71-seat bakery that will serve as a home base that will supply smaller D.C locations. The expansive bakehouse also has room to grow, which could help bring in tasty treats to nearby restaurants and coffee shops.

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