Mah-Ze-Dahr Bakery Is Opening a Massive Pastry Shop and Test Kitchen in National Landing
By Daniella Byck
The New York based bakery is set to take over D.C. with a 3,000 square foot, 71-seat bakery that will serve as a home base that will supply smaller D.C locations. The expansive bakehouse also has room to grow, which could help bring in tasty treats to nearby restaurants and coffee shops.
Read the full story here.